If you are like me and enjoy making sushi at home, but prefer to avoid raw fish, this Shrimp Tempura Sushi is the perfect solution. I love both shrimp and sushi, so combining crispy homemade shrimp tempura with fresh sushi ingredients creates a delicious, family-friendly sushi roll that is easy, safe, and satisfying to make at home.
Watch the Recipe on YouTube
Want to see this recipe come together step by step? Watch the full video on YouTube! While you are there, be sure to check out some of my other favorites, including Crispy Fried Calamari, Homemade Sushi Rolls, and Salmon Bites. They all pair perfectly with this shrimp tempura recipe and make for a delicious Japanese-inspired meal at home.
My Approach
A quick note about my approach to this recipe:
I use homemade shrimp tempura for the freshest flavor and the crispiest texture. If you have not made it yet, be sure to check out my Shrimp Tempura Recipe.
I keep the fillings simple with avocado and cucumber so the shrimp tempura remains the star of the roll. For beginner-friendly sushi making, I recommend starting with traditional rolls before trying more advanced inside-out rolls.
Shrimp Tempura Sushi
Description
These homemade Shrimp Tempura Sushi Rolls combine crispy golden shrimp tempura, creamy avocado, crunchy cucumber, and perfectly seasoned sushi rice for a restaurant-quality meal you can make at home. Whether you are planning a sushi night with family or looking to impress guests, this easy step-by-step recipe delivers fresh flavors and satisfying texture in every bite. Pair it with soy sauce, pickled ginger, and wasabi for the ultimate homemade sushi experience.
Ingredients
For the Sushi Rice
For the Sushi Rolls
For Serving
How to Make Shrimp Tempura Sushi Rolls
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Prepare the Sushi Rice
Cook the sushi rice according to the package instructions. While still warm, mix in the rice vinegar, sugar, and salt. Gently fold until combined and allow the rice to cool to room temperature.
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Make the Shrimp Tempura
Prepare the shrimp tempura using my homemade Shrimp Tempura Recipe. Allow the shrimp to cool slightly before assembling the rolls.
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Prepare the Fillings
Slice the cucumber and avocado into thin strips. Set all ingredients within easy reach.
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Add the Fillings
- Place one sheet of nori shiny-side down on the mat.
- Wet your hands with water to prevent sticking. Spread about ¾ cup of sushi rice evenly over the nori, leaving about 1 inch uncovered at the top edge.
- Arrange 2 shrimp tempura pieces horizontally across the center of the rice. Add cucumber and avocado alongside the shrimp.
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Roll the Sushi
Carefully lift the edge closest to you and roll it over the fillings. Continue rolling while applying gentle pressure to create a tight, even roll. Seal the roll by pressing the uncovered edge of the nori against the roll.
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Slice the Roll
Using a sharp knife dipped in water, cut the roll in half. Cut each half into 4 equal pieces, yielding 8 sushi pieces per roll. Wipe the knife clean between cuts for neat slices.
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Serve
Serve immediately with soy sauce, pickled ginger, and wasabi.
Note
Tips for Success:
For an inside-out sushi roll, place the rice on the nori first, sprinkle with sesame seeds, then flip the nori over before adding the fillings. This creates a restaurant-style shrimp tempura roll with the rice on the outside.
Use freshly cooked sushi rice that has cooled to room temperature for the best texture and easier rolling.
