These beef rolls are a homeamde take on a street food favorite, combingin tender, slow brasied beef shank with thin crispy sourdough pancakes. Inspired by a restaurant experience that left me wanting more, this recipe brings together rich, savory beef and flaky, buttery layers in every bite.
After experimenting with different techniques, I created a version that’s both approachable and deeply flavorful.
My Approach
This recipe uses my homemade Braised Beef Shanks and Sourdough Pancakes. Together, they create a perfect balance of textures and flavors.
You can also watch the full step by step process on my YouTube channel. Check out the video here for a closer look at how I bring together these beef rolls from start to finish.
Taiwanese Beef Rolls with Sourdough Pancakes – Crispy & Tender Homemade Recipe
Description
Flavorful homemade take on a street food favorite. Rich, savory beef is wrapped in buttery, flaky layers, creating the perfect balance of texture and taste in every bite.
Ingredients
Assembly
How to Make It
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Prepare the pancake base
Place one pancake flat on a clean surface. Drizzle hoisin sauce evenly.
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Add fillings
Lay a few shredded lettuce leaves over the sauce to add crunch and freshness.
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Roll it up
Carefully roll the pancake tightly, keeping the filling compact.
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Slice and serve
Slice in half and serve immediately while slightly warm and crisp.
Note
Tips for Success:
Don't overfill: Keep the filling balanced. Too much beef or sauce can make the roll difficult to close and messy to eat.
Serve immediately: These are best enjoyed fresh while the pancake is still slightly crisp and warm.
