It all started with a box of frozen taquitos. It’s something that I picked up, not expecting much. But the kids absolutely loved them.
Watching how excited they were got me thinking. I’ve always enjoying making food from scratch. Homemade tortillas are already a favorite at home. So I thought, why not recreate this in my own kitchen? That little idea turned into these homemade chicken taquitos!
My Approach
This recipe focuses on simple steps and good timing to get the best texture. I start by fully preheating the waffle maker, then mix the dry and wet ingredients separately before gently combining them. Below is a visual walkthrough of the process so you know exactly what to expect.
Prepare the filling
Marinate and cook the chicken, then mix with cheese, cream cheese and salsa.
Make the tortillas
Prepare and cook fresh tortillas, keeping them soft and pliable.
Assemble and cook
Add filling to each tortilla and roll tightly. Cook in a skillet until cheese is melted.
Homemade Chicken Taquitos with Fresh Tortillas (Better Than Frozen!)
Description
These homemade chicken taquitos are crispy, flavorful, and made completely from scratch. Filled with seasoned chicken and melted cheese, they are a family friendly favorite.
Ingredients
Taco Seasoned Chicken Ingredients
For the Chicken Filling
For Assembly & Cooking
How to Make It
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Prep and cook chicken
Add the homemade taco seasoning over the chicken and toss to coat evenly. Heat 1 table spoon oil in a skillet over medium heat. Cook chicken until fully cooked through.
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Prepare the filling
In a mixing bowl, combine shredded cooked chicken, shredded cheese, cream cheese, salsa and a pinch of salt. Mix until everyting is evenly combined.
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Assemble the taquitos
Place a tortilla on a flat surface. Spoon the filling near the edge of the tortilla. Roll the tortilla tightly around the filling.
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Prepare for cooking
Lightly spray or brush the outside of each taquito with oil. This helps them get golden and crispy.
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Cook the taquitos
Heat a skillet over medium low heat. Place the taquitos seam side down in the skillet. Cook 6-7 minutes per side, or until golden brown and the cheese is melted inside.
Note
Tips for Success:
Don't overfill the taquitos: Overstuffing can cause them to burst while cooking.
Cook on medium low heat: Too high, and the outside may burn before the cheese melts.
