Crispy Parmesan Garlic Chicken Wings
If you love chicken wings, this Parmesan Garlic Chicken Wings recipe delivers the rich, savory flavor you are looking for. The secret is building layers of flavor both while the wings are baking and again after they come out of the oven. The result is crispy, juicy wings coated in a buttery garlic Parmesan sauce that keeps everyone coming back for more. This easy recipe is guaranteed to be a family favorite and is perfect for game day, gatherings, or a delicious homemade dinner.
Watch the Recipe on YouTube
Watch the full video tutorial below to see how these crispy Parmesan Garlic Chicken Wings come together.
Why You'll Love These Crispy Parmesan Garlic Chicken Wings
Made with high-quality ingredients – What you put into your body matters. This recipe uses simple, wholesome ingredients that not only taste great but also help nourish your body from within.
Baking powder – helps create extra crispy skin without deep frying
Pairs well with vegetables – Serve these wings with a fresh salad, roasted vegetables, sweet potatoes, or other healthy sides to create a balanced and satisfying meal.
High in protein – Chicken wings provide a good source of protein, helping to keep you satisfied and energized.
These Parmesan Garlic Chicken Wings are crispy on the outside, juicy on the inside, and packed with bold garlic and Parmesan flavor. Made with simple, high-quality ingredients, this family-friendly recipe is perfect for game days, weeknight dinners, or entertaining guests. Pair them with a fresh salad or roasted vegetables for a delicious and balanced meal.
- 6 pounds chicken wings, split into drumettes and flats
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 2 tablespoons baking powder
- 2 tablespoons avocado oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper or place a wire rack over the baking sheets for extra crispy wings.
- 2
Pat the chicken wings dry with paper towels.- 3
In a large mixing bowl, combine the chicken wings, salt, black pepper, paprika, and baking powder. Toss until every wing is evenly coated with the seasoning mixture.Bake Until Crispy- 4
Arrange the wings in a single layer on the prepared baking sheets. Avoid overcrowding the pan so the wings can crisp evenly.- 5
Bake for 45 to 55 minutes, flipping the wings halfway through cooking.Make the Garlic Parmesan Sauce- 6
Heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and cook until brown.- 7
Remove the skillet from the heat and stir in the freshly grated Parmesan cheese.Toss and Serve- 8
Transfer the hot wings directly from the oven to the skillet. Toss well until every wing is coated in the garlic butter Parmesan mixture.NoteBaking powder helps create extra crispy skin without deep frying.
Freshly grated Parmesan cheese melts and coats the wings better than pre-shredded Parmesan.
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